Join us as we present our first beer dinner at our new taproom on S. Downing St!
We are thrilled to offer a curated food menu that has been thoughtfully paired with some of our specialty small batch brews and house favorites. Limited tickets for this intimate experience are available for purchase for $65 each. You will receive 6 beers paired with a plated 5 course dinner presented by our Denver Beer Co Director of Innovation, Andy Parker, and DBC and Yum Yum’s Ice Cream chef Michael Ruiz. We will welcome you with a beer at 5:45 with the first course served promptly at 6pm. Can’t wait to see you for this special event!
Course 1: Tomato Sorbet, red onion with Ciliegane and basil oil
Throwin' Haze (5.8% abv)
All items are non-refundable, all sales are final.
All items are non-refundable under any circumstances.