Denver Beer Co. Winter Beer Dinner Series

Calling all Denver foodies and craft beer drinkers! We are STOKED to announce our 2024 Beer Dinner Series. That's right, an evening filled with a Chef driven menu and a carefully curated beer offering.

We’re featuring a five course curated food menu that has been thoughtfully paired with some of our specialty small batch brews and house favorites.

Limited tickets for this intimate experience are available for purchase for $80 each. You will receive 5 beers paired with a plated five course dinner presented by DBC’s Executive Chef, Michael Ruiz.

New for 2024 Experience All 3!

Alright, this one is for our foodie and craft beer lovers. This year we have a special ticket offer that includes all 3 beer dinner experiences. Whether you want to join us at all 3 dinners OR gift a ticket to a loved one. We got you!

We will welcome you with a beer at 5:45 with the first course served promptly at 6pm. Can’t wait to see you for this special event!

Lowry Menu:
Monday, January 29th
Welcome Beer Backyard Buzz Honey Wheat Ale
Course 1:

Falafel–garbanzo croquettes with tamarind yogurt, calabrian pepper oil with cilantro
- Paired With -
Low-Fi Hazy IPA

Course 2:
White bean and leek soup with parmesan crisp, chive oil, with fried leeks

- Paired With-
Crispy Bits Dunkel Lager

Course 3:

Papas Fitas–yukon gold potatoes, Lomo, almonds, charred butternut squash soubise
- Paired With -
Pear and Basil Kolsch

Intermezzo: Meyer lemon sorbet

Course 4:

Lamb Kabobs with veggie couscous, whipped lemon feta
- Paired With -
Lowry Kellerbier

Course 5:

Tiramisu with Graham Cracker Porter Anglaise and raspberry “mayo”
- Paired With -
Nitro “Nutella” Stout

Littleton Menu:
Monday, February 12th
Welcome Beer
Mile High Haze IPA

Course 1:

Seared Pork Belly with grilled polenta with Backyard Buzz gastrique
- Paired With -
Belgian Tripel

Course 2:

Chicken Noodle Soup–Chicken consomme with housemade noodles

- Paired With -
Rye Amber Ale

Course 3:

Deconstructed Tuna Casserole–pan seared tuna, duxelles, pea soubise with housemade pasta
- Paired With -
International Pils

Intermezzo:

Pomegranate sorbet

Course 4:

Beer braised short rib with whipped yukon gold potatoes, baby carrots, with pan jus
- Paired With -

Incredible Pedal

Course 5:

Dark chocolate almond raspberry torte with espresso anglais
Barrel-Aged Imperial Stout

All items are non-refundable, all sales are final.

All items are non-refundable under any circumstances.

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