Get ready to savor the flavors of the season at our Fall Beer Dinners – an exclusive five-course dinner paired with our finest small batch craft beers. Join us for an evening that celebrates the bounty of fall, where every course is a delicious adventure in seasonal taste.
Whether you’re a foodie, a beer geek, or just looking for a fun night out, this is one dinner you won’t want to miss.
Five Courses: Each of our five courses is carefully crafted to highlight the freshest seasonal ingredients.
Five Exclusive Beers plus a Rocky Mtn Lager welcome pour: We’re pulling out all the stops with five small batch brews you can’t find anywhere else! Each beer is expertly matched to complement the unique flavors of each dish, making this a night to remember for any beer lover.
Monday, Sept. 16th
- Course 1- Tempura squash blossoms, Texas blue crab & house made herbed ricotta
- Paired with- Dortmunder Lager
- Course 2- Crispy saffron risotto cakes, roasted wild mushrooms, smoked asparagus, pea soubise
- Paired with- Lemongrass Jasmine Rice Lager
Course 3- Fall apple salad, butter lettuce, cosmic crisp apples, Palisade peach gastrique, spent grain cracker
- Paired with- Rye Amber Ale
- Course 4- Braised short ribs, sweet potato puree, pomegranate glaze grilled brussel sprouts, crispy leeks
- Paired with- Barrel Aged Tripel
-Final Course- Grilled lemon pound cake, marinated Palisade peaches, strawberries & sesame brittle
- Paired with - B.A. Graham Cracker Porter Collaboration with WhistlePig Whiskey
Monday, Sept. 23rd
- Course 1- Spaetzle “pasta” salad, mushrooms, carrots, red onions, red bell peppers, thyme garlic dressing
- Paired with - Oktoberfest Märzen
- Course 2- Batzda German beer cheese, cream cheese, house made pretzel sticks, beer brats
- Paired with- Crispy Bits Dunkel
- Course 3- Herbed chicken roulade, Backyard Buzz beer mustard, braised cabbage, apples, bacon bits
- Paired with- Fennel Frontier
- Course 4- Pork schnitzel, potato dumplings, crispy bits veloute
- Paired with- Festbier
- Final Course- Black forest torte–chocolate cake, cherry gelee, white chocolate mousse
Graham Cracker Porter anglaise
- Paired with- German Helles
Tuesday, Oct. 1st
- Course 1- Salade de Pommes butter lettuce, crisp apple, aged white farm cheddar, smoked apple vinegarette
- Paired with - Pomegranate Pink Peppercorn Kolsch
- Course 2- Carrote et Canard, seared duck breast, roast carrot two ways, smoked Maldon salt
- Paired with- Apricot Sumac Pils
- Course 3- Rissoto d'automne, creamy rissoto with tempura pumpkin, delicata, acorn squash
- Paired with- Oktoberfest Märzen
- Course 4- Dons de la terre, Graham Cracker Porter brown butter bacon wrapped pork medallion & maque choux
- Paired with- Rye West Coast IPA
- Final Course- Galette, ear, apple, frangipane, Vanilla bean ice cream, basil syrup
- Paired with- Mountaineer Expressway Schwarzbier
All items are non-refundable, all sales are final.
All items are non-refundable under any circumstances.
