¡Prepárate para un día lleno de sabor! Join us at our taproom for a special Pozole & Beer event featuring Chef Noe from Tarasco’s. Dive into three authentic types of pozole—each crafted with love and tradition—paired perfectly with five small-pour beers brewed to complement every bite. Included with the event is made from scratch Churro.
Whether you’re here for the pozole, the chelas, or both, this is your chance to experience the heart of Mexican cuisine alongside the artistry of craft beer.
First Look at the Featured Menu: Pozole Verde with chicken, Pozole Rojo with pork, Pozole Blanco with pork and chicken. A Mexican Churro dessert paired with our Strawberry Churro Stout.
Plus, a welcome pour of our ¡Venga! Negra Lager.
