We are thrilled to introduce our first Beer Dinner at our new Lowry taproom!
We’re featuring a five course curated food menu that has been thoughtfully paired with some of our specialty small batch brews and house favorites.
Limited tickets for this intimate experience are available for purchase for $80 each. You will receive six to eight beers paired with a plated five course dinner presented by our Denver Beer Co Director of Innovation, Andy Parker, and DBC’s Head Chef, Michael Ruiz.
We will welcome you with a beer at 5:45 with the first course served promptly at 6pm. Can’t wait to see you for this special event!
