A professionally taught beer tasting, sensory analysis training and the comparing and contrasting of 5 different beer types.
A tasting and sensory experience that explores 5 different beer types inspired by the flavors of Mexico.
Led by JulieAnne Diehl, taproom brewer for the DBC Lowry location, and Sarah Hiller, DBC production brewer. This is the final class to the series and will be a professionally taught beer tasting, sensory analysis training.
In this class we’ll talk about the vibrant and diverse world of Mexican-style lagers and beers, each brewed with unique ingredients that capture the essence of Mexican cuisine. Plus, teach our palette how to properly taste and smell beer like a beer judge. Then we’ll round out class with a facilitated discussion comparing and contrasting each beer and its assets.
This event is for anyone and everyone who has ever wanted to learn more about craft beer and learn to think (and taste!) like a cicerone in a supportive and welcoming environment.
Each participant will receive a full tasting flight with their class!
Spots: Limited to 30 guests
All items are non-refundable, all sales are final.
All items are non-refundable under any circumstances.
