Beer Brunch, anyone?
Join us on Sunday, August 14th for brunch at our South Downing taproom!
Enjoy a gourmet brunch menu created by our head Chef, Michael Ruiz, and a specialty, small-batch brunch beer created by our Director of Innovation, Andy Parker.
Brunch will feature live music and will last from 9-11am.
Reserve your table by purchasing a reservation ticket. The cost of the reservation ticket will come off your total bill the day of the event.
